Green leaf vegetables are rich source of _______

  1. Citric acid
  2. Folic acid
  3. Ascorbic acid
  4. Both 2 and 3

Answer (Detailed Solution Below)

Option 4 : Both 2 and 3
Free
CT 1: Agronomy (Types of Soils in Rajasthan राजस्थान में मृदा के प्रकार)
10 Qs. 30 Marks 8 Mins

Detailed Solution

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The correct answer is Both 2 and 3​.

  • Green leaf vegetables are a rich source of Folic acid and ascorbic acid.
  • GLVs are also rich in Fibers, carotenoids, Vitamin C & K, Magnesium, Iron, Calcium, and folate.
  • Dark green leafy vegetables act as antioxidants in the body.
  • Few examples for GLVs: Kale, Spinach, Lettuce, Cabbage, etc

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