Harshita Sinha

Treat Yourself: Luxurious Prawn Fettuccine In 30 Minutes

Prawns (peeled & deveined), fettuccine pasta, heavy cream, butter, garlic, Parmesan cheese, fresh parsley, and black pepper.

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Ingredients

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Boil fettuccine in salted water until al dente. Drain and set aside.

Cook The Pasta

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Sauté The Prawns

Heat butter in a pan. Add garlic, then prawns. Cook until pink and tender.

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Pour in heavy cream. Simmer gently, then stir in grated Parmesan until smooth.

Make The Alfredo Sauce

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Combine Pasta & Sauce

Add cooked fettuccine to the sauce. Toss well to coat every strand.

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Add Prawns & Season

Return prawns to the pan. Season with black pepper and sprinkle chopped parsley.

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Conclusion

Plate your creamy prawn fettuccine Alfredo. Top with extra Parmesan and enjoy.

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