Sunny Priyan
Add ingredients: 250g minced chicken, 1 cup chopped spinach, 1 chopped onion, 1 tsp garlic paste, salt, pepper, chili flakes, 1 egg (for binding), bread crumbs (for coating), oil (for frying or air-frying).
Image Credit: Meta AI
Mix onion, spinach, minced chicken, pepper, garlic paste, salt, and chili flakes. Combine the base well.
Image Credit: Meta AI
You need to pour the beaten egg to the mixture. Once well combined, roll the mixture into small nugget-sized pieces.
Image Credit: Pexels
Coat each nugget in breadcrumbs for a crunchy texture.
Image Credit: Pexels
Heat the oil over a medium flame. Fry the nuggets in the oil until it turns into golden brown. You can also air-fry at 180°C (356°F) for 12-15 minutes.
Image Credit: Pexels
Your crispy spinach chicken nuggets are now ready. Serve the dish hot with your favourite dip like mayo, ketchup or a spicy chutney of your choice.
Image Credit: Meta AI